Cenza | Seafood



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Proactively manage risks and regulatory requirements in the seafood industry with specialized training, consulting, and products. 
Private classes available, call 866.394.1776 for details and scheduling.
The Seafood HACCP certification was constructed to meet the HACCP training requirements established under Title 21 CFR Part 123.10 of the U.S. FDA mandatory seafood inspection program. Cenza, Inc. offers the segment 2 training course. 
Segment 1 training must be completed before attending segment 2 training. For information on Segment 1 training, visit the Cornell website.