With the 2022 FDA Food Code!
Employees are the core of food service and retail
establishments and must know how to keep food safe. Food safety is an essential
part of any food service or retail operation. Understanding the risks and ways
to prevent foodborne illness will protect customers and businesses from harm.
Proper food safety training can lead to improved food safety and customer
satisfaction.
This SURE Food Safety Employee Manual is designed for every
food service and retail establishment including:
Restaurants • Convenience stores • Supermarkets • Cruise
ships • Casinos • Concessions • Senior care facilities • Hotels • Resorts •
Bars • Taverns • Education institutions • Airports • Liquor stores • Military •
Commissaries • Contract food service • Hospitals• Institutional food service
Upon reading and understanding the material contained in the
SURE Food Safety Employee Manual, participants will have the knowledge needed
to safely serve and sell food. This manual includes the SURE Food Safety
Employee examination and a certificate of completion.