This is for the purchase of the SURE Texas Food Safety Employee manual with Certificate of Completion (TXDSHS License 117). The SURE Texas Food Safety Employee program meets the requirements set forth by the state of Texas, in which is it required that anyone who is involved in the preparation, storage, or service of food to have a Food Handler Card.
Employees are the core of food service and retail establishments and must know how to keep food safe. Food safety is an essential part of any food service or retail operation. Understanding the risks and ways to prevent foodborne illness will protect customers and businesses from harm. Proper food safety training can lead to improved food safety and customer satisfaction.
This SURE Texas Food Safety Employee Manual is designed for every food service and retail establishment including:
Restaurants • Convenience stores • Supermarkets • Cruise ships • Casinos • Concessions • Senior care facilities • Hotels • Resorts • Bars • Taverns • Education institutions • Airports • Liquor stores • Military • Commissaries • Contract food service • Hospitals• Institutional food service
The manual is made up of 5 chapters:
- Chapter 1 – Food Safety Basics
- Chapter 2 – Preventing the Use of Contaminated Equipment and Utensils
- Chapter 3 – Practicing Proper Personal Hygiene
- Chapter 4 – Phase 1 Flow of Food (Purchase, Receive, Store, Prepare
- Chapter 5 – Phase 2 Flow of Food (Cook, Hold, Cool, Reheat, Serve)
Upon reading and understanding the material contained in the SURE Texas Food Safety Employee Manual, participants will have the knowledge needed to safely serve and sell food. Once students have sat through the course, trainers will be able to provide each student with a full color certificate of completion.
Please note, if you have not already you need to become an approved Texas trainer on the publishing company website. Visit www.Instruis.com to get registered.