Topics covered include:
- Introduction to Food Safety
- Overview of Foodborne Microorganisms and Allergens
- Personal Hygiene
- Purchasing, Receiving, and Storage
- Preparation, Cooking, and Serving
- Facilities, Cleaning and Sanitizing, and Pest Management
Real-world scenarios bring students inside an operation without the need for actual equipment
An engaging mix of visual and audio learning appeals to all learning styles
Developed by industry experts to deliver practical, relevant information
Designed to deliver a consistent message on very complex tasks
Helps instructors decrease lecture time and add interest to classes English and Spanish versions in the set!