This is a 10-unit pack designed for a classroom setting. Includes 10-unit pack of Assessment Answer Sheets.
ServSafe Food Handler Guide has been redesigned to easily integrate food safety into any existing on-boarding training program.
Sections can be completed in approximately 10 minutes.Color-coded for easy reference.Color photographs from the learner's point of view help reinforce food safety conceptsCovers the five CDC Risk Factors:
Basic Food SafetyPersonal HygieneCross-Contamination & AllergensTime and TemperatureCleaning and SanitationIf you are an individual seeking your ServSafe Food Handler Certificate of Achievement, we recommend using the ServSafe Food Handler Online Course and Assessment.