Certified Professional - Food Safety (CP-FS) 9 Virtual Sessions| Cenza | Food & Alcohol Safety Training + Consulting

Certified Professional - Food Safety (CP-FS) 9 Virtual Sessions

SKU 00160G

Product Description

The Certified Professional of Food Safety course is a proprietary credential of the National Environmental Health Association (NEHA). Cenza, Inc. is the preferred provider of the course as selected by NEHA.
Session dates:
1/11/2024, 1/18/2024, 2/8/2024, 2/15/2024, 3/7/2024, 3/14/2024, 4/11/2024, 4/18/2024, 5/9/2024  

The Certified Professional of Food Safety (CP-FS) course has been developed by industry experts to provide participants with the knowledge and skills necessary to ensure safe food in any retail environment — as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or a regulatory inspector.
Upon completion of the course, participants will know and understand:
  • Causes and prevention of foodborne illness
  • HACCP plans and active managerial control
  • Cleaning and sanitizing
  • Conducting facility plan reviews
  • Pest control
  • Risk-based inspections
  • Sampling food for laboratory analysis
  • Food defense
  • Responding to food emergencies and foodborne illness outbreaks
  • Legal aspects of food safety
Who Should Attend:
This course is designed to help candidates prepare for the National Environmental Health Association’s CP-FS credential examination.

To apply for the NEHA CP-FS examination visit:

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Price $799.00

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