The Certified Professional of Food Safety course is a proprietary credential of the National Environmental Health Association (NEHA). Cenza, Inc. is the preferred provider of the course as selected by NEHA.
Session dates:
1/11/2024, 1/18/2024, 2/8/2024, 2/15/2024, 3/7/2024, 3/14/2024, 4/11/2024, 4/18/2024, 5/9/2024
The Certified Professional of Food Safety (CP-FS) course has been developed by industry experts to provide participants with the knowledge and skills necessary to ensure safe food in any retail environment — as a quality assurance or quality control manager, a facility manager, a food-safe chemical supplier, or a regulatory inspector.
Upon completion of the course, participants will know and understand:
- Causes and prevention of foodborne illness
- HACCP plans and active managerial control
- Cleaning and sanitizing
- Conducting facility plan reviews
- Pest control
- Risk-based inspections
- Sampling food for laboratory analysis
- Food defense
- Responding to food emergencies and foodborne illness outbreaks
- Legal aspects of food safety
Who Should Attend:
This course is designed to help candidates prepare for the National Environmental Health Association’s CP-FS credential examination.
To apply for the NEHA CP-FS examination visit:
http://www.neha.org/professional-development/credentials/cpfs