8/6/2024
10:00 AM - 6:00 PM
Virtual Instructor Led
Led by Barry Parsons FMP, CPFM, CP-FS, CCFS
Product Description:
Paster Training, Inc. is one of the first to offer the Intentional Adulteration Conducting Vulnerability Assessments (IAVA) virtual Instructor Led Training (vILT)
The Food Safety Preventive Controls Alliance (FSPCA) has created a policy allowing for virtual delivery of the course by a Lead Instructor.
Our IAVA vILT will be provided in two options: one or two day training.
Participants will be provided a 30-minute lunch break.
Prior to Virtual Training
Participants will receive their virtual course login information and class documents via email one week prior to course date. If you have not received your login information, contact our office at 866.394.1776.
It is recommended that participants check their audio and video systems to ensure they are working properly at least 24 hours in advance to avoid delays.
Computer Requirements
- Each participant must have their own computer. Dual screens recommended. No tablets or smart phones.
- Web camera with a microphone and speakers is required.
- Make sure Internet Browser is updated to the latest version. Google Chrome recommended.
- OS Requirements: For PC – Windows 7 recommended. For Mac – OSX 10.10 recommended.
- Additional Software Required: Participants will need access to Adobe Acrobat Reader DC during the training course. This program can be downloaded for free through the Adobe website – https://get.adobe.com/reader/
The IAVA Participant Manual V1.0 is required. To purchase a hard copy, click
here.
The Intentional Adulteration Conducting Vulnerability Assessments (IAVA) Participant Course will provide participants with the knowledge to implement the requirements of conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) regulation of the U.S. Food and Drug Administration (FDA).
Developed by the FSPCA, this course is the "standardized curriculum" recognized by FDA. Successful completion of this course is one way to meet the requirements for a "food defense qualified individual" responsible for conducting a vulnerability assessment.
Key Topics
- Focuses primarily on intentional adulteration issues and encompasses the entire food system
- Provides information on creating and analyzing your food defense plan
- Evaluates processes, vulnerabilities, actionable process steps, and mitigation strategies
Who should take this course?
The IA Rule applies to both domestic and foreign companies that are required to register with the FDA as food facilities under the Federal Food, Drug, and Cosmetic Act.
Effective September 1, 2018 - All class and exam registrations are FINAL.