12/18/2024
12:00 PM - 5:00 PM
Virtual Instructor Led
Led by Tara Cammarata CP-FS, FMP
Product Description:
This training will be conducted over 2 days. Start time is 12pm EST
Part of the SURE Series, this course provides participants with the basics of Hazard Analysis and Critical Control Point (HACCP). Using the HACCP Star points training aid in conjunction with the seven principles of HACCP, participants will learn what makes a successful HACCP System. The purchase includes a one day 8 hour course, the HACCP Food Safety Employee Manual with exam sheet, and the SURE Employee HACCP Certification Exam. The SURE series is dedicated to Safe, Useful, Responsible Education.
Effective September 1, 2018 - All class and exam registrations are FINAL.