Dec. 19, 2023 - Virtual Instructor Led
Led by Barry Parsons FMP, CPFM, CP-FS, CCFS

Cenza Current Good Manufacturing Practices (cGMPs) Training

Code of Federal Regulations 21 CFR 117 Subpart G, cGMP’s are the foundation for production of safe and wholesome food. Often, we find cGMPs are not properly written or are missing. They apply to all facilities that manufacture, process, pack or hold FDA- regulated food and are the basis for determining whether food products have been processed under sanitary conditions.

In this four (4) hour session, participants will understand and learn:

• What are GMPs and how do they relate to various food facilities under the new Food Safety Modernization Act?
• We will discuss what the GMPs do and do not require.
• How to develop GMPs covering Personnel, Plants and Grounds, Sanitary Operations, Sanitary Facilities and Controls, Equipment and Utensils.
• We will explore each section of the cGMPs by discussing Processes and Controls, Warehousing and Distribution, Holding Human Food for Animal Feed, Defect Action Levels, and will top it all off with Allergens and Allergen Controls.