Oct. 16 to Oct. 17, 2023 - Virtual Instructor Led

 This training will be conducted over 4 days. Start time is 12pm EST

 

Part of the SURE Series, this course provides participants with the knowledge to develop and write a retail or food service HACCP Plan using the five HACCP Star points training aid. HACCP, or Hazard Analysis and Critical Control Point, is a system comprised of food safety, food defense, and the seven HACCP Principles that are applied to a written food safety program. The HACCP Food Safety Manager Certification is approved by the International HACCP Alliance. The purchase includes a two day course, the HACCP Food Safety Manager Manual with exam sheet, and the SURE Manager HACCP Certification Exam. The SURE series is dedicated to Safe, Useful, Responsible Education.

 

Effective September 1, 2018 - All class and exam registrations are FINAL.