10/23/2023
9:00 am - 5:00 pm
Hampton Inn - Harrisburg, PA
Led by Barry Parsons FMP, CPFM, CP-FS, CCFS
Product Description:
The Intentional Adulteration Conducting Vulnerability Assessments (IAVA) Participant Course will provide participants with the knowledge to implement the requirements of conducting a vulnerability assessment under the Mitigation Strategies to Protect Food Against Intentional Adulteration (IA) regulation of the U.S. Food and Drug Administration (FDA).
Developed by the FSPCA, this course is the "standardized curriculum" recognized by FDA. Successful completion of this course is one way to meet the requirements for a "food defense qualified individual" responsible for conducting a vulnerability assessment.
Key Topics
- Focuses primarily on intentional adulteration issues and encompasses the entire food system
- Provides information on creating and analyzing your food defense plan
- Evaluates processes, vulnerabilities, actionable process steps, and mitigation strategies
Who should take this course?
The IA Rule applies to both domestic and foreign companies that are required to register with the FDA as food facilities under the Federal Food, Drug, and Cosmetic Act.
Schedule
Day 1: 8 a.m. – 5 p.m.
Please note, class dates are subject to being rescheduled if we do not meet
minimum number of participants.
Effective September 1, 2018 - All class and exam registrations are FINAL.