Aug. 9, 2023 - Hampton Inn - Indiana, PA

The Food Safety Train-the-Trainer Certification Program is designed for those who will be training foodservice personnel. This will focus specifically on the diverse education levels, languages and cultures that often make up a foodservice workforce, and how to successfully deliver a Food Safety Certification training to them.

Each participant will receive and learn to use a complete instructor training kit that includes multimedia tools, training manuals and operational props. This kit has been previewed and used by Paster Training's lead trainers and instructors. By successfully completing the requirements for this course, participants will earn a certification:

Certified SURE Food Safety Trainer, from Instruis Publishing Company

 

Materials Provided

This does not include the exam. To see your exam options, click here. 

 

The food safety training is recognized by more federal, state and local jurisdictions than any other food safety certification and meets or exceeds requirements for local regulatory compliance. It emphasizes the importance of preventing foodborne illness and ultimately an outbreak in the food service industry.

 

In this course, our trainers will focus specifically on the flow of food and proper food-handling techniques. Along with the one day course, purchase includes the SURE Food Safety Manager Manual.

 

Upon successful completion of the course, students will be prepared to take the Food Safety Manager Certification exam.

 

Please note, this does not include the exam. To see your exam options, click here.