10/25/2023
8am - 5pm
Hampton Inn - Erie, PA
Led by Barry Parsons FMP, CPFM, CP-FS, CCFS
Product Description:
The food safety training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification and meets or exceeds requirements for local regulatory compliance. It emphasizes the importance of preventing foodborne illness and ultimately an outbreak in the food service industry.
In this course, our trainers will focus specifically on the flow of food and proper food-handling techniques. Along with the one day course, purchase also includes the SURE Food Safety Manager Manual, an Exam Answer Sheet, and Food Manager Certification Exam proctoring.
Upon successful completion of the exam, student will receive a Food Manager Certification.
Effective September 1, 2018 - All class registrations are FINAL.