The Benefits of Using Stainless Steel in the Kitchen - Cenza+

The Benefits of Using Stainless Steel in the Kitchen



Did you know that around 48 million people get a foodborne illness each year? Some of the most common foodborne illnesses are E. coli, norovirus, and salmonella.

To avoid foodborne illnesses in your commercial kitchen, you should encourage employees to wash their hands, clean daily, and use stainless steel. What is stainless steel? Stainless steel is a type of metal that is resistant to germs and rust, conducts cold and heat, and is easily cleanable.

What are some of the benefits of a stainless steel kitchen? Keep reading to learn why you should use stainless steel in your commercial kitchen.

Hygienic

One of the biggest benefits of using stainless steel in your kitchen is that it is hygienic. Because stainless steel is a hard and dense material, bacteria and germs can't penetrate the surface, preventing food safety hazards.

That means when you prepare chicken or other raw meat on stainless steel countertops, bacteria can't seep into the surface. Other prepping surfaces that tend to have cuts or spidering, such as wood, plastic or formica laminate can allow bacteria to stay on or get below the surface.

Easy to Clean & Sanitize

Another of the best things about stainless steel is that it is easy to clean. To clean your stainless steel surfaces, all you need is detergent, warm water, and a scrubbie or food service bristle brush.

Because the surface is so hard, you don't have to worry about heavy scrubbing to remove all debris unless you burn debris onto your pans. When cleaning your stainless steel kitchen, don't forget to wipe down the corners and edges because that is where debris is most likely to build up.

After thoroughly cleaning, ensure you properly sanitize by following the manufacturers instructions to reduce microorganisms to a safe level and then air dry the stainless items.

Durable

Investing in a stainless steel kitchen is a good financial decision because stainless steel is durable. Because stainless steel is a hard surface, you don't have to worry about damage from pots, knives, and falling objects.

Stainless steel also doesn't rust, so you don't have to worry about drying it after you clean it. Stainless steel works well with hot temperatures, so boiling water and hot pans won't damage it.

Good for the Environment

Another reason why stainless steel is a good choice for your commercial kitchen is it's good for the environment. Stainless steel is 100% recyclable, meaning it is a sustainable material.

When recycled, stainless steel doesn't lose its components, meaning it can be recycled indefinitely. While a stainless steel kitchen should last you a long time, it's nice knowing that it won't impact the environment once it's time to upgrade.

Stylish

If you want a stylish commercial kitchen, you should consider using stainless steel. Stainless steel is shiny, sleek, and elegant, making it a good choice for upscale restaurants.

If you want to impress your customers, stainless steel utensils are a great way to do it. Also, stainless steel is easy to weld, so you can customize it to fit your kitchen perfectly.

Should You Invest in a Stainless Steel Kitchen?

Some benefits of having a stainless steel commercial kitchen include hygiene, cleanability, durability, and good for the environment. It is just good food safety practices!

Did you enjoy this article on the benefits of stainless steel? If so, check out our food safety training courses to help you run a successful commercial kitchen.



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