The HACCP Food Safety Manager Course is approved by the International HACCP Alliance (IHA). Participants who take the HACCP Manager course will receive an IHA Seal of Completion.
Registration
$350.00” (2-Day Training + Manual) *Shipping fees apply.
Contact:
Tiffany Grill
Training Coordinator
Phone: 610.970.1776 x 116
Fax: 484.415.0140
tiffany@cenzasmart.com