As a culinary professional, you need to take food safety extremely seriously.
When customers come into your restaurant or order products from your factory they expect a certain level of quality. Above all else, however, they expect their food to be packaged and prepared in a safe, hygienic manner.
You need to have good food safety systems in place to ensure that you're not putting anyone - your staff and customers alike - at risk. One of the most effective ways to implement a strategy is by hiring food consultants.
In this post, we're going to discuss some of the responsibilities of food consultants to give you a better idea of what to expect when you hire one.
1. Storage Inspection
One of the chief responsibilities that food consultants have is to help you avoid any issues with foodborne illness. No restaurant's reputation can withstand incidents that put customers' health at risk.
Proper food storage is your first line of defense against incidents of this nature. Items like meat and vegetables need to be stored according to certain regulations. A food safety consultant will ensure that all of your food storage methods are up to code, so you can focus on running your business.
2. Garbage Disposal/Pest Control
No customer wants to think about the restaurant that they eat at having any issues with garbage or pest control. These two issues are intimately tied together; if you don't take care of garbage disposal, then you're sure to experience problems with pests.
If your pest problem gets out of control, it won't matter how good your food storage or production is. A highly trained food consultant will be able to advise you on the best way to dispose of the garbage and keep your kitchen clean to prevent any pests from ever getting in and causing havoc.
3. Food Production
Food production refers to any part of the process of turning fresh foods into food products. It might include washing, chopping, freezing, packaging, fermenting, canning, or using food additives.
Understanding the right way to produce edible food is crucial for restaurant staff, as well as everyone else in the supply chain. Consultants can analyze your food production methods and ensure that you're doing all you can to preserve and serve food healthily and effectively.
4. Equipment Assessment
Likewise, food consultants can come in and assess your facility to help you improve in certain areas, where possible. The biggest aspect of this for a restaurant would be your industrial equipment - your freezer, range, oven, and dishwasher, among other things.
Having quality equipment is important for the success of your business, as well as the health of your customers. A food consultant will not only advise you on which equipment to get, but they can also train employees on how to operate the latest and greatest technology in food processing.
Food Consultants Make Your Business Better
Hiring food consultants will make your business a safer and more successful place to work and eat. If you're not 100% positive that your food safety measures are up to snuff, then you should have a food consultant helping out as soon as possible.
For the best food consultants in the business, contact Paster Training. With over 20 years of experience, our consultants influence people, processes, operations, and standards to make businesses strong and safe. Visit our website today to learn more about how we can help your food business thrive.