3 Different Types of Foodborne Illness: How They Can Be Prevented - Cenza

3 Different Types of Foodborne Illness: How They Can Be Prevented



Foodborne illnesses are a serious issue. This is especially true for those who work in the business of food processing, manufacturing, or distribution. When food is your livelihood, you've got to take food safety very serious.

The CDC estimates that almost 48 million people in the US contract and get sick with foodborne illnesses each year. This is a staggering amount, and one which we've all got to do our part to reduce.

There are many different types of foodborne illness with varying symptoms and levels of severity. Some are also more well-known than others, and some you've probably heard of before in the news.

Below, we're going to be looking at 3 of the most common foodborne illnesses and how you can prevent them. Read on for everything you need to know.

1. E. coli

E. coli is one of the most widely known foodborne illnesses. It's usually found in meat that's undercooked, any raw produce, and unpasteurized milk and cheese. E. coli is actually the name of bacteria found in the intestinal tract.

Some strains of E. coli can be good for you, as they aid in digestion. When found in unwanted places such as food, however, it's quite another story.

Symptoms of this foodborne illness include stomach cramps, vomiting, and diarrhea. Symptoms can begin one to 10 days after you consume contaminated food and can last for as long as a week.

2. Listeria

Listeria is a pathogen that can cause the onset of a disease called listeriosis. This type of bacteria is found in dairy and refrigerated products such as ice cream and cheeses. Deli meats are another big source. Listeria loves the cold and can grow at a lot temperature of about 29F

Listeria can be particularly concerning for women that are pregnant. The disease causes over 250 deaths per year. Symptoms include aches, nausea, convulsions, and vomiting.

3. Salmonella

You've most likely heard of salmonella before. This unpleasant bacteria infects 1.35 million people each and every year.

Salmonella is a bacteria transmitted through poultry that hasn't been cooked properly. It can also be found in foods containing raw eggs.

Symptoms of salmonella include abdominal cramps, diarrhea, and fever and in some patients can last as many as seven days. Usually, these symptoms will develop within 72 hours of a person becoming infected.

Preventing Foodborne Illness

When it comes to preventing foodborne illness, knowledge is power. You need to be well informed on and trained in best practices in regards to prepping, storing, and packaging foods.

Some important things to know are the correct temperatures at which to store various items. You also need to be fastidious about keeping any cooking and prep stations clean. Doing this will reduce the risk of foodborne illnesses.

If you're in the food industry and you'd like to be trained in food safety, taking a training course is highly recommended.

Fighting All Types of Foodborne Illness

While there are many different types of foodborne illness, the best practices for food safety varyt based on the type of food you make. If you're in the food industry, you need to know what these are. For more information on the training provided by Paster Training, get in touch with a member of our team today.



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